Bread, 100% Whole Wheat, Stonegrou

Rich in whole grain. 0g trans fat. Our passion for creating delicious and wholesome breads shows in the care we put into every detail. Pepperidge Farm Stone Ground 100% Whole Wheat Bread is baked with all the delicious and wholesome goodness of stone ground whole grains, molasses, and lower sodium natural sea salt, which contains less sodium than regular salt. Reduced sodium - 44% less sodium than regular whole wheat bread. We hope you are as passionate about our products as we are about baking them. Cholesterol free. Low fat. 65 mg sodium vs 118 mg sodium per 25 g slice in whole wheat bread (USDA dietary survey).