Asian Noodle, Stir Fry

Made with organic rice noodles, vegetables & tofu. No GMOs - no bioengineered ingredients. Non-dairy, cholesterol free, gluten free. Microwave or regular oven. Noodles in Asian cooking are regarded as a symbol of long life and good health and this is what we wish for you as you eat this delicious meal. The tender organic rice noodles, combined with a traditional Chinese sauce, organic mushrooms and organic vegetables give Amy's Asian Noodle Stir-Fry the distinctive flavor and texture for which Asian cuisine is famous. It’s wheat and gluten free, a good source of fiber and contains no dairy, cholesterol or added MSG. This great tasting Asian meal has already become a favorite i our home and we're sure you'll enjoy it too. No preservatives. No trans fat. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing frozen meals for health conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our bakery as you would in your home. No meat, fish, poultry or eggs are ever used in any Amy's products. Certified Organic by QAI. Vegan.