Flour, Whole Wheat Pastry

100% stone ground. Superb for cookies, muffins, pancakes, cakes, and pie crusts. My finely ground 100% Whole Wheat Pastry Flour is milled from US No. 1 premium soft white wheat. For maximum nutrition, rich flavor and high fiber use it in place of white flour for cookies, muffins, pancakes, cakes, pie crusts and in any recipe calling for baking powder or soda as a rising agent. All natural. No preservatives. An employee-owned company. To your good health. - Bob Moore. Dear friends, it pleases me that the US Food and Drug Administration encourages us to share an important fact with you. Low fat diets rich in whole grain foods and other plant foods may reduce the risk of heart disease and certain cancers. My Whole Wheat Pastry Flour is a whole grain food. It contains all of wheat's health-giving nutrients - the germ, the oil and the fiber. Use it with confidence and great expectations. Dear friends, for many years we have been proudly stating that using our products will delight your family with whole grain goodness. Naturally, it pleases us that the same whole grain products we stone grind on French buhr millstones are today making health news all over the world. When you choose up to 11 daily servings of whole grain foods, you are providing the foundation for a healthy diet by eating foods that are from the base of the recommended food pyramid. At Bob's Red Mill Natural Foods, we mill the widest possible diversity of whole grain foods. Come visit us right now. Take a virtual tour. While there, you can see our entire product line, including many organic products. You will be astounded and well nourished by our vast selection. To your good health, Bob Moore.