Cookie, Shortbread, Classic

Made with organic almond flour. Gluten free. When Amy was little her grandmother used to bake cookies made from simple organic ingredients - wheat flour, sugar and butter. Then the two of them would happily munch on their cookies and drink peppermint tea. Sometimes chocolate bits or chopped almonds would be added to the basic recipe. Amy grew up eating those cookies and still would like to enjoy them. However, like many people nowadays, Amy doesn't eat wheat, so our chefs tried out a gluten free version of the classic shortbread cookie, replacing wheat with almond flour. The results were amazing. Each person, whether gluten intolerant or not, who ate these cookies was delighted, so we decided to go ahead and offer these gluten free cookies to you. Happy munching. 0 g trans fat. No added MSG. No preservatives. No GMOs. No bioengineered ingredients. all dairy ingredients are made with pasteurized, rBST hormone - free milk. Certified organic by QAI. Carton is recyclable.